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Menu
Starters
Lumpia Goreng
Spring rolls filled with chicken, cabbage, beansprouts, onion, served with orange chilli sauce.
Calamari Fritters
Deep fried squid with tarter sauce.
Shrimp Cocktail
Shrimps on a bed of lettuce with cocktail sauce.
Smoked Salmon
Tasmanian smoked salmon with onion, capers.
Irish Rarebit
Mushrooms, egg plant, and brunoise of tomato on three slices of french bread, coated with melted cheese.
Soup
Tomato Cream Soup
Old fashioned recipe tomato cream soup.
Mushroom Soup
A cream soup made with locally grown mushrooms.
Cheese and Potato Soup
An Irish recipe from County Cork, made from real fresh cheddar cheese and potatoes.
Chicken Supreme Soup
Cream soup with chicken breast and herbs.
Salads
Prawn & Avocado Salad
Steamed baby prawns, fresh lettuce, tomato, avocado, onion, and pomeri mustard dressing.
Limerick Salad
Fresh cheddar cheese, egg, potato, lettuce, tomato, cucumber, carrot, pickles, choice of dressing.
Blue Marlin Salad
Very tasty slices of delicately smoked blue marlin fish with lettuce, tomato, avocado, onion, and pomeri mustard dressing.
Fish
Fisherman's Pie
Poached white fish in mornay sauce covered with mashed potato and gratinéed.
Dublin Fish & Chips
Traditional style fish and chips served with mushy peas.
Tuna Steak with Shrimp Sauce
Tuna steak in a shrimp sauce, parsley potatoes and vegetables.
Salmon Steak Alexandria
Fresh salmon on a bed of creamed potato with white wine sauce.
Balinese Seafood
Satay Ikan dan Udang
Prawns and tuna fish on skewers with peanut sauce and rice, with kerupuk and acar pickle.
Baby Red Snapper
Whole grilled fish with tomato salad, vegetable, sambal and rice.
Grilled Prawns
Grilled Tiger prawns served with salad, sambal and rice.
Balinese & Indonesian
Ayam Bumbu Rujak
Chicken in sweet and spicy lemon grass and tamarind sauce, served with rice, kerupuk and acar pickle.
Ginger & Lime Pork
A dish from North Bali. Lean pork loin cooked with ginger, galangal, turmeric, tamarind, lime leaves and lemon grass. Served with white rice, kerupuk and acar pickle.
Beef Rendang
Lean beef cooked slowly in a rich sauce with a multitude of spices. Served with steamed rice. kerupuk, and acar pickle.
Nasi Rames
A “tasting” selection of different Balinese dishes including Beef Rendang, Ayam Bumbu Rujak, Perkedel Jagung, Tempe Goreng, Tumis Sayur and steamed rice served on a banana leaf.
Mie Goreng Vegetarian
Fried noodles tossed with vegetables and served with tofu satay, kerupuk and acar pickle.
Balinese & Indonesian p. 2
Nasi Goreng Vegetarian
Fried rice flavoured with vegetables, topped with a fried egg and accompanied by kerupuk and acar pickle.
Satay Vegetarian
Skewers with tahu, tempe, spring onion, egg plant, mushroom, served with rice, vegetarian kerupuk and acar pickle.
Balinese Vegetable Curry
A mild Indonesian curry with potatoes, carrots, tofu, and egg plant, served with rice, kerupuk and acar pickle.
Chicken & Vegetable Curry
A mild curry with chicken, potatoes, carrots, and egg plant, served with rice, kerupuk and acar pickle.
Nasi Goreng Istimewa
Fried rice flavoured with chicken, vegetables and chili and accompanied by chicken satay, kerupuk and acar pickle.
Nasi Goreng Udang
Fried rice with shrimps, vegetables, chili, kerupuk and acar.
Mie Goreng Ayam
Noodles with chicken, vegetables, and accompanied by chicken satay, kerupuk and acar pickle.
Satay Ayam
Tender chicken breast on skewers with spicy peanut sauce, served with rice, kerupuk and acar pickle.
Satay Sapi
Beef steak cubes on skewers with spicy peanut sauce, served with rice, kerupuk and acar pickle.
Pizzas & Pastas
Spaghetti Carbonara
With cheese and bacon cream sauce.
Spaghetti Bolognese
Traditional sauce made from lean beef, tomatoes and garlic.
Spaghetti Aglio e Olio
Al dente spaghetti with olive oil, garlic, parsley, basil, pepper, black olive and parmesan.
Mushroom & Oregano Pizza
Fresh mushrooms, oregano, mozzarella.
Vegetarian Pizza
Mushroom, mixed peppers, pineapple, black olives, mozzarella.
Pepperoni Pizza
Beef Pepperoni, tomato, mozzarella.
Hawaian Pizza
Ham, pineapple, mixed peppers, black olive, onion, mozzarella.
Seafood Pizza
Shrimps, smoked fish, mozzarella.
House Specialities
Cottage Pie
Lean minced beef cooked in a rich sauce from mushrooms, onion and tomato, and thatched with mashed potato.
Home Made Chicken Pie
Chunks of chicken breast in cream sauce and baked in a pastry crust. Served with mushy peas and choice of potatoes.
Gaelic Rissole
Traditional recipe from Ireland. Pork and beef with rosemary and sage. Served with onion gravy, steamed cabbage, red beans and creamed potatoes.
Steak & Guinness Pie
Old Irish recipe pie served with mushy peas, choice of potatoes and gravy.
Chicken Schnitzel
Breadcrumbed chicken breast served with vegetables and choice of potatoes.
Chicken Cordon Bleu
Chicken breast filled with ham and melted cheese, served with vegetables and choice of potatoes.
Guinness Braised Beef
Lean chunks of beef cooked in a thick guinness sauce, served with creamed potatoes and a bread roll.
Grills
Vegetarian Barbecue
A plenitude of mixed vegetables including aubergine, tofu, mushrooms, carrot, tomatoes, red beans, tempe, a sunny fried egg, and spicy peanut sauce.
Pork Chop
Tender pork chop with grilled mushrooms, grilled tomato, and choice of potatoes.
Irish Bangers & Mash
Irish style pork sausage with grilled mushrooms, tomato, and creamed potatoes with onion gravy.
Ham Steak
Thick cut ham steak, char-grilled, garnished with pineapple, grilled mushroom, tomato, gravy, and your choice of potatoes.
Pork Spare Ribs
Grilled marinated very meaty ribs, with fresh mixed salad, served with potatoes of your choice.
Lamb Chops
Imported lamb chops with grilled mushrooms, tomato, and choice of potatoes.
Mixed Grill
Beef steak, lamb chop, irish sausage, back bacon, mushroom, tomato, and choice of potatoes.
Steaks
Steaks are served with mixed salad, a choice of dressing, and potatoes.
Sirloin Steak
200 gram sirloin steak.
Wagyu Rump Steak – small
150 gram Wagyu Beef.
Wagyu Rump Steak – large
250 gram Wagyu Beef.
Surf & Turf Wagyu
Wagyu steak 150gr and local fresh prawns.
Surf & Turf Sirloin
Sirloin steak 200gr and local fresh prawns.
Desserts
Chocolate Cake
Rich chocolate cake with chocolate sauce.
Wicked Parrot Ice Cream
Mixed fruit, cashew nuts and strawberry sauce.
Apple Pie with Custard
Served with hot English custard sauce.
Apple Pie with Ice cream
Home made apple pie served with ice cream.
Pisang Goreng
Balinese fried banana with palm sugar syrup.
Banana Custard
Sliced bananas in English custard.
Fresh Fruit
Assorted fresh tropical fruit.
Fresh Mango
Available when in season.
Banana Split
Fresh banana with ice cream & whipped cream.
Ice cream
3 Scoops - Vanilla, chocolate, strawberry.
Banana Pancake
Crêpe with banana, lime and honey
Pancake with Lime & Honey
Crêpe served with lime wedges and honey.
The Wicked Parrot
Jl. Tamblingan No 47, Sanur
Tel: 62 361 281814
